The
social dining experts.

Whether you’re hosting a party with canapés, a yoga retreat with wholesome bowls, or a special event for any number of guests, we will craft a menu packed with flavour, flair and completely unique to you.

for an unforgettable experience that compliments your vision, brings people together and adds an edible show-stopping element to your event, contact Wild Ginger.

Close-up of a dish with scrambled eggs, diced sweet potatoes, and greens in a black bowl, with a background of colorful plants and glasses on a wooden table.

At Wild Ginger we’re all about ingredients. Fresh, local, lovingly prepared dishes using what’s in season to create unforgettable occasions.

SERVICES

Bite-sized square cheese toasts garnished with chopped green onions on a baking sheet.

CANAPéS

A table with an assortment of salads, a vegetable tart, and a panna cotta dessert with chocolate and toppings.

Retreats

Multiple plates of assorted desserts including slices of chocolate cake, fruit tart, and strawberry-topped tart on a countertop.

private dining

Skewers with grilled meat and vegetables arranged on a large round tray, decorated with yellow edible flowers.

sharing platters

A table with a variety of colorful dishes including a large bowl of rice and vegetables, a flatbread pizza, sliced bread, and beverages, decorated with flowers and candles in a cozy, well-lit room.

Supper clubs

Get in touch

Our APPROACH

  • A plate of bright orange mashed sweet potatoes garnished with chopped herbs, alongside a dish of chopped green vegetables and herbs, on a rustic wooden table.

    01 - LETS TALK

    It all starts with a conversation. Tell us about your event, the number of guests, the location, your plans and the kind of food you have in mind. We’ll also chat through any dietary requirements or allergies, as well as your budget, so we can create something that works beautifully for you.

  • Close-up of a cooked dish with seasoned, shredded vegetables topped with almond slices and parsley, and a piece of chicken covered with a yellow sauce.

    02 - YOUR MENU

    Once we know what you’re looking for, we’ll create a menu around your event and requirements. We love putting together food that feels special for the occasion, with plenty of flavour and thoughtful details.

  • Skewers of grilled meat and vegetables arranged on a large oval plate with yellow flowers in the center, on a wooden table.

    03 - secure your date

    Once you’re happy with your menu and plans, a deposit is taken to secure your date. We’ll then take care of the details and make sure everything is in place for your event.

  • Close-up of grilled zucchini slices garnished with fresh basil on a decorative plate at a dining table.

    04 - Delivery or Full Service

    Depending on what you need, Wild Ginger can provide either a beautifully prepared delivery or a fully catered service. We can also provide servingware on loan, making it easy to create a lovely table without having to source everything yourself.n goes here

  • Close-up of grilled meat skewers on a decorative blue plate garnished with lemon wedges.

    05 - the final details

    Your remaining balance is due one week before your event. After that, all you need to do is look forward to it.

  • Several plates of pavlova decorated with pink fruit, fruit sauce, nuts, and cream on a wooden table.

    06 - The delicious bit

    On the day, your food will arrive freshly prepared, with the chef taking care of the finishing touches and presenting everything beautifully for your guests to enjoy. From preparation to presentation, we’ll take care of the details, leaving you free to relax and enjoy your occasion.

I’m Ellie, the founder of Wild Ginger.

After more than 20 years working as a milliner and headwear designer, I decided it was time to channel my creativity into something a little different- delicious food instead of hats!

My love of food, flavour and entertaining has always been a huge part of my life. In recent years, I’ve had the pleasure of learning from and working alongside some incredibly talented chefs, developing my skills and finding my own style in the kitchen.

I’ve also completed an Advanced Chef Skills course at the prestigious Leiths School of Food and Wine and co-run a successful street food trailer. These experiences have helped shape my approach to cooking: a love of great ingredients, generous flavours and food that’s as beautiful as it is delicious.

Wild Ginger brings together everything I love about food and creativity- from thoughtfully prepared dishes to the simple pleasure of bringing people together around a table.

Whether you’re planning an intimate gathering, celebrating a special occasion or looking for something delicious to make your event extra special, I can create food tailored to your occasion.

Based in Salisbury, I’m happy to travel to you.

EHO registered · NCASS member · Fully insured

A woman with short blonde hair wearing a white chef's uniform and black apron, standing outside on a sunny day.

planning an event? let’s make it delicious.

Get in touch today to discuss your plans, explore ideas and find out how Wild Ginger can create something special for your occasion. I’d love to help bring your vision to the table!

Get in touch
Multiple plates of assorted slices of pie with fresh strawberries on a kitchen countertop.

What Our Clients Say

“Ellie caters for the yoga retreat days I run and I cannot recommend  her highly enough. She brings such a warm, friendly energy, alongside an incredible talent for creating food that is nourishing and delicious.

She is a wizard when it comes to flavour combinations and she thoughtfully aligns each menu with the season and the theme of the retreat. Her food feels creative, fresh and beautifully considered every time.

She is also both flexible and professional, nothing is ever too much trouble, and she instinctively understands what works for a retreat setting.

Her food has become such a special part of our retreat days.”

— Polly C.

“Ellie created our wedding menu, which was the highlight of our day.  

She has huge knowledge and understanding of flavours and ingredients from all cultures. 

She is one of those rare cooks who can balance the most delicate flavours, and put meals together with real artistry.   

Not only will it be the most delicious and satisfying meal, but also beautiful and mouthwatering.

I can’t recommend her highly enough and look forward eating her amazing dishes every chance I get.”

— Vivien S.

Close-up view of toasted bread slices topped with mashed avocado, garnished with sliced radishes and microgreens, arranged on a black platter.
A plate of layered potato gratin with a golden-brown crust, garnished with purple flowers.
A tray of small lemon bars topped with white icing and yellow lemon candy pieces.

“Ellie provided canapés for a drinks reception. They were delicious, all made from fresh ingredients and beautifully served.”

— Diane R.

Small appetizer plates with smoked salmon, lemon wedges, garnished with herbs, served on black slate bases on a wooden surface.

“I was delighted to have Wild Ginger cater two meals for my weekend retreat, and the food was truly exceptional. Every dish was beautifully presented, incredibly flavoursome, and thoughtfully prepared using fresh, nourishing ingredients. The vegetarian menu was creative, vibrant, and absolutely delicious. My guests commented on how much they enjoyed the food. Wild Ginger's attention to detail and passion for great food shone through in every meal. I would wholeheartedly recommend for retreats, wellness events, and special gatherings.”

— Suzanne W.

CONtact us

Ready to craft unforgettable social dining experiences? Reach out for a complimentary consultation and discover how our bespoke services will elevate your occasion with seasonal flavour and our signature flair.

A wooden table set with a large colorful rice salad, sliced bread, flowers in vases, candles, and drinks, with three women seated in a cozy, bright room.
Close-up image of grilled fish fillets topped with shredded cheese on a blue platter.
Assorted dishes on a table, including a cucumber salad topped with sesame seeds, a mixed green salad with pomegranate seeds, a vegetable tart, shredded chicken salad, a roasted beet salad, hummus with a warm sauce, and a vegetable wrap, with a vase of dried flowers in the background.
Close-up of a plate with a slice of peach cobbler topped with whipped cream and pink petals, with additional peach cobbler and whipped cream on plates in the background.
Close-up of swirled purple and white meringue cookies with pointed tips.
Close-up of a mixed salad in a blue bowl with cherry tomatoes, pomegranate seeds, chopped greens, and pistach nuts.
A plate of roasted sweet potatoes garnished with chopped green onions, sesame seeds, and drizzled with a sauce.
Close-up of grilled yellow squash halves topped with ground meat, pomegranate seeds, pine nuts, and chopped herbs on a wooden serving board.
Dessert topped with fresh strawberries, figs, chopped nuts, and a drizzle of syrup, served on a white plate.
Multiple pieces of layered potato casserole with a crispy top layer on a decorative blue plate. In the background, there are bowls of salad and another dish, all on a white table.
A plate of mashed yellow potatoes topped with roasted sweet potatoes and greens, served on a rustic wooden table with some pink and green leaves nearby.
Appetizers on skewers served on a blue ceramic platter, garnished with lettuce and celery.
A sliced vegetable quiche on a wooden serving board, with a golden crust and colorful fillings of squash, carrots, and possibly zucchini.